Biol1010 Biological Sciences: Selectively Bred Assessment Answer

Answer:

Task 1

  1. Selective breeding involves choosing the parent crop plants with desired characteristics for breeding to produce offspring with more improved characteristics and give better yields. Improved corn plants can be produced by choosing kernels that have the ability to grow in diverse climate and soil types. If such kernels are used than in future favoured kernels will be reproduced repeatedly. It is because the offspring of the selectively bred corn plants will inherit similar traits and DNA (DU et al. 2010, Landrigan and Benbrook 2015). The same technique can be used to produce plants with desired characteristics such as tall plants, insect resistance plants and many other characteristics.

(Diagram of selective breeding of maize corn crops-https://infograph.venngage.com/)

  1. Genetic engineering is also called as the genetic modification involves the principle of biotechnology to manipulate the specific plant’s gene to change the genetic makeup by transfer of genes and produce novel plant organism. For instance, the corn plants can be genetically cloned, by introducing the pest resistance gene (taken from bacteria Bacillus thuringiensis) and gene for herbicide tolerance from other organism of different species’, a process called transgenesis.  Bacillus thuringiensis produces toxins called Bt toxin that kills insects. The gene from this organism when introduced into Corn plant using a vector called plasmid DNA of Agrobacterium tumefaciens carrying BT gene. The corn cells are grown into culture until formation of callus. On further treatment with hormone, these cells develop into transgenic corn plants with integrated bacterial DNA. Therefore the corn cells are resistance to infection by Agrobacterium responsible for the crown gall disease (Grierson 2013).

(Diagram of plant genetic engineering, https://www.yeoldejournalist.com)

Task 2

The advantages of different types of breeding are-   


Selective breeding  (Landrigan and Benbrook 2015)

Genetic engineering (Lawlor 2012)

Eliminating plant diseases- control diseases like crown gall disease by selective breeding

Safe for environment- reduce the need of herbicide and pesticide

Improve crop yield and high profit

Disease resistance gives high yield

New varieties of crops and high quality  in shorter period of time

Sustainability of crops- to feed ever growing population

No issues of safety due to naturally evolutionary process of plants

Improved flavour and nutrition- alteration of genes for better flavour  

Positive influence on food production – sustainable food chain due to availability to grow plants previously unable.

Affordable and longer shelf life due to yield of more crops

 The disadvantages of different types of breeding are-

Selective breeding (Landrigan and Benbrook 2015)

Genetic engineering (Lawlor 2012)

Similar genetics passed onto offspring- inheritance same strengths and weakness  

High chance of cross contamination- development of super weeds that may have same resistance properties as the crops  

Vulnerability same disease

Risk of allergies on consumption- Increasing incidence of allergies on consumption of genetically modified foods  

Little genetic variation- Loss of species variety

Less effective antibiotic priority. Antibiotic property may be less effective after consumption  

Loss of original traits and emergence of new ones- hamper the evolution proves

Need of more intense research and testing for high use of the foods

References

DU, Z.H., ZHANG, F.Y., PING, J.A., GUO, J.W. and LU, X., 2010. Silage Corn Breeding Research Progress and Development Trend in China [J]. Journal of Shanxi Agricultural Sciences, 2, p.025.

Grierson, D., 2013. Plant genetic engineering. Springer Science & Business Media. Retrieved from: https://books.google.co.in/books?hl=en&lr=&id=56rsCAAAQBAJ&oi=fnd&pg=PA1&dq=plant+genetic+engineering&ots=gwWK8bsdTi&sig=D4SPUYl5t7fVsWx8qME6VKJpAgM#v=onepage&q=plant%20genetic%20engineering&f=false

Landrigan, P.J. and Benbrook, C., 2015. GMOs, herbicides, and public health. New England Journal of Medicine, 373(8), pp.693-695.

Lawlor, D.W., 2012. Genetic engineering to improve plant performance under drought: physiological evaluation of achievements, limitations, and possibilities. Journal of experimental botany, 64(1), pp.83-108.


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