Design Of Commercial Bar: The Assessment Answer



Designing a bar for commercial purpose is a highly talented job for the designer, because the design demands integration of multiple professions, as various aspects of the designing. There are certain important factors needed to create a complete design and worthy bar. The significant parameters and aspects that are needed to consider elegant bar design are architecture, equipment, interior design, color and all these aspects can be made more elegant and attractive through the lighting with right color and right focus.

Basic Things Required

The first important thing is to envision the bar with an imaginary picture with all the standard things needed for the bar. A theme is to be developed with all the basic things, like drinks, glasses, stools for seating, storage, bar bench, special seating, comfort seating and many more. Apart from these basic needs, bars need special decorating elements, like light, music, colors, noise levels, architecture and many more.

Guidelines To Supply High Quality Drinks Quickly & Efficienty

Drinks are to be supplied quickly when the bar is rush especially. And the supply has to be efficient to increase the productivity and decrease the time of supply. The employees or bartenders selected must be highly dynamic at the same time polite enough. The equipment needed for the supply must be efficient enough and the communication and coordination among them must be great.

Equipment Required

The general equipment required are the bar bench, stools, sitting arrangements, stools, as overall. In addition to them, for a wine bar, special equipment required are wine racks, cool storage and glass storage.

Waste Of Time

Time is an important factor to satisfy the customer and not to test their patience. All the staff in the bar must be highly dynamic and the equipment used must be of highly supportive and efficient.

Radical Ideas To Change The Bar Layout

The bar always needs an environment of a pub, because the people, love to move, dance and like to address people in the bar for various reasons. So, the layout selected must be of a pub, and it is going to attract more and more customers and increase the sales of the bar.

To Avoid The Costs

The cost of maintenance of the bar can be minimized, by designing the supply methods in an efficient ways.

Atmosphere And Color To Create Ambience And Merchandise The Product


Color has a major impact for not only bar, in fact, every piece in surrounding. So, color has to be chosen accordingly. Red is the most useful and matching color for the bar, and so, red color can be prominently used for the walls, furniture, equipment, seating arrangements. If all these things are chosen to be in different colors, then the color of red can be added through the special lighting and focusing in the right way. Blue can also be used as a secondary color in the bar.


Even though there is nothing in a closed area, a unique structure and architecture can be created through lighting. So, lighting in the bar can be made dull and faded. Special areas, like the spaces for addressing, are to be focused bright with light. English bars are in low lighting, and entertaining and event bars need to have adjustable lighting. Lighting can be chosen to be an accent, task and ambient.

Noise Level

When the noise level is considered, for the bars, the noise level should not be either very high or not needed to be very less. Moderate noise is fine for the bar.

Degree of Elegance

Every commercial bar demands a high degree of elegance for it to be attracted by more and more customers and make them pull for next visit.          

Professionals Support

To design an efficient and profitable commercial bar, support of many other professionals is what required. The architect can change the overall feeling and experience of the bar. Food supply designer can help to design how well and how efficient the drinks and food is supplied. An interior designer can help to design the interior to transition the environment to be pleasant and elegant.         


Moehringer, J.R. (2005).The Tender Bar: A Memoir. New York: Hyperion.

Todd Dayton, San Francisco's Best Dive Bars, . Ig Publishing, 2009

Charles H, Patrick; Durham, NC (1952).Alcohol, Culture, and Society. Duke University Press (reprint edition by AMS Press, New York

Pile, J., 2003, Interior Design, 3rd edn, Pearson, New Jersey, USA


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