Assessment 1
Your task:
Answer the following questions. Any responses you provide will be followed up during a practical observation in assessment 2. It is therefore essential that you will be able to demonstrate the knowledge applied to practical tasks.
Responses |
Responses |
1. 2. 3. |
Responses |
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Type of Contamination |
Causes |
Responses |
Commodity |
Storage area |
Storage temperature |
Storage provision |
1. Vegetables |
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2. Beverages |
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3. Dairy products |
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4. Canned products |
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5. Dry goods |
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6. Cooked Food Items |
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7. Frozen goods |
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8. Fruit |
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9. Meat |
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10. Oils |
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11. Poultry |
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12. Seafood |
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13. Vacuumed sealed items |
Preparation of Storage areas:
Responses |
Responses |
What are the requirements for monitoring and documentation?
Responses |
Responses |
Responses |
Responses |
Responses |
Responses |
Floors: |
Walls: |
Shelving: |
Responses |
1. 2. 3. 4. 5. 6. 7. |
Responses |
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